i've spent the majority of my life in the south, and one thing i've learned is that there's little what we won't fry up for a special treat. the trend lately is to try and come up with the most outlandish dessert - every year the state fair rolls in with a new candidate. fried snickers, fried oreos, fried ice cream; the fad this year is fried coca-cola. don't ask me how they pulled
that off.
you can imagine then, my surprise this year as when i stumbled on this:
i've got to draw the line somewhere, and i think this is as good a place as any.